These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I've also made them using grated apples. Love...
Author: Chef V
My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for...
Author: Ellen Humphrey
This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.
Author: Sylviaeva
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Author: Janice
These moist muffins are a sneaky way to add veggies and fiber into my kid's diet. You can easily substitute other vegetables and fruit too. I've tried...
Author: hello angie
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash...
Author: MELANIESAYSHI
I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.
Author: dakota kelly
These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.
Author: Ali Roux
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping.
Author: zanyzaynab
This is a very healthy bran muffin, with buttermilk and molasses, and also very good.
Author: SAUNDRA
These healthier gluten-free, vegan, no-sugar-added muffins are great for breakfast or an afternoon snack. No guilt eating one of these.
Author: My Healthy Kitchen
I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These...
Author: Kytchyn Wytch
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins....
Author: avecchocolat
Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Author: GODGIFU
This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.
Author: BachFromTheDead
Grated lemon or orange rind may be added to this recipe for a slightly different flavor.
Author: MARBALET
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast...
Author: Chanall
A delicious way to use your summertime strawberry harvest.
Author: Natalie
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick!
Author: Bluebonnet
Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would...
Author: Prestwood Family
Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa...
Author: Sheri's Kitchen
Warmly spiced butternut squash muffins make you look forward to fall. To make it easier, you can use frozen cubed butternut squash.
Author: Heather McIntosh
This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you...
Author: SAUNDRA
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow,...
Author: neesienc
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Author: scholzy
Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe....
Author: Cindy Anschutz Barbieri
There are high fiber, moist, light, tasty, quick, and simple to make--great when you're on the go in the morning. All the makings of a fantastic breakfast...
Author: Isis
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can...
Author: Brightbritain
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered...
Author: CBRD
A nutrient dense muffin that can fill you up and keep you going!
Author: CULINARYJEN
I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Author: Nora Donovan
My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious.
Author: Carissa Fain
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins....
Author: Syd
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare'
Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!
Author: Chantal Pare
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors...
Author: Debbie Clarke
These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck,...
Author: Aoife Kenny
Easy and fast. Rich but not too rich, using Greek yogurt. Sweet, but not too sweet. Using coconut sugar is a lower-glycemic alternative to sugar. Or so...
Author: gem bee
They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal....
Author: Goodcalves